77915 apricot pistachio baklava orange syrup Recipes

unsalted butter, chopped onions, cubes crustless country-style white bread (from 1 1-lb loaf), pomegranate seeds or 3/4 cup dried cranberries, diced dried apricots (about 4 1/2 oz), pistachios (about 2 oz), coarsely chopped fresh mint, grated lemon peel, salt, ground black pepper, giblet broth (reserved from roast turkey with pomegranate glaze ) or low-salt chicken broth

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, orange extract, vanilla extract, powdered sugar, fresh orange syrup

egg, all purpose flour, flaked coconut, milk, grated orange rind, brown sugar, vegetable oil, baking powder, salt, shortening as needed, orange syrup, orange sections coarsely chopped, maple flavored syrup

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

orange juice, water, eggs, white cake mix, pistachio pudding, chocolate syrup

apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

orange muscat wine, orange juice, sugar, firm-ripe apricots, halved and pitted, minced crystallized ginger, grated orange peel

apricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

apricot nectar, milk, coconut syrup, scoops vanilla ice cream

all-purpose flour, baking powder, sugar, salt, buttermilk, plus more for thinning, egg, beaten, vegetable oil, plus about 1/4 cup for the pan, unsalted butter, cut into tsp, orange syrup , recipe follows, powdered sugar, fresh orange juice, granulated sugar, grated orange peel, unsalted butter, almond extract, fresh raspberries and blueberries, well rinsed and dried

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream