65651 apricot almond swirl pie Recipes

cream cheese, softened, light corn syrup, vanilla extract, pumpkin, eggs, evaporated milk, light corn syrup, white sugar, ground cinnamon, ground nutmeg, ground ginger, salt, unbaked deep dish pie crust

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time

king arthur unbleached all-purpose flour, butter, softened, chopped almonds, toasted, sugar, vanilla extract, sugar, eggs, unsweetened chocolate, coarsely chopped, almond extract, butter, softened, sweetened whipped cream and toasted sliced almonds, optional

sweetened condensed milk, divided, unsweetened chocolate square, almond extract, divided, already baked pie crust (9inch), maraschino cherries, drained, cream cheese, softened, cold water, instant vanilla pudding, whipping cream , whipped, toasted almond, chopped

prepared graham cracker crust (or make your own ), light cream cheese, sugar, vanilla extract, almond extract, fresh strawberries, divided, sugar, cornstarch, fresh lemon juice, sliced almonds, toasted

butter, melted, graham crackers, broken into small pieces, almonds, semisweet chocolate chips, silken tofu, drained, vanilla extract

sugar, king arthur unbleached all-purpose flour, butter, melted, ground nutmeg, salt, tart apples, peeled and thinly sliced, fresh or frozen cranberries, pastry shell (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sliced almonds, toasted

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

graham cracker crumbs, almond meal (flour), melted butter, apple juice, brown sugar, halved pitted fresh cherries, water, granulated sugar, almond meal (flour), graham cracker crumbs

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

baked (9-inch) pastry shell, sliced almonds, toasted and crumbled, all-purpose flour, whipping cream, divided, egg, beaten, strong coffee, sugar, salt, vanilla extract, toasted sliced almonds (optional), cream (optional)

flour, butter, cold, water, cold, blueberries , fresh is best but frozen is ok, lemon, juiced, vanilla bean, scraped, sugar, almonds, butter, flour, brown sugar

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

ripe apricots, quartered and pitted (about 4 cups), almonds, blanched and rough chopped, honey, vanilla, flour, honey, vegetable oil, arrowroot, in, water, almond extract, ground almonds, flour, whole wheat flour, baking powder, baking soda, salt