39257 apricot swirl pie Recipes

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

diced dried apricot, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, frozen sliced peaches, thawed, chopped, and drained, butter, brandy, cornstarch, pastry dough , sweet cream cheese dough circles, powdered sugar, low-fat milk, vanilla extract

dried apricots, chopped, water, sugar, divided, cornstarch, salt, eggs, separated, butter, cream of tartar, pastry shell (9 inches), baked

puff pastry sheets (1 box), dried apricot, butter, slightly softened, brown sugar, cinnamon, white chocolate chips, shortening, toasted sliced almonds (optional)

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

all-purpose flour, sugar, baking powder, salt, chilled butter, cut into small pieces, chopped fresh lavender leaves, milk, egg, lightly beaten, apricot preserves, sugar

chopped dates, water, butter or stick margarine, brown sugar, apricot-flavored baby food, egg, all-purpose flour, baking powder, pumpkin pie spice, salt

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

prepared pie shell, cp dried apricots, eggs, lemon juice, cp sugar, flour, cp creamed cottage cheese sieved, cp sour cream, cream or vanilla ice

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

flour, salt, grated orange zest, vegetable shortening, cold orange juice, apricot halves in heavy syrup, apricot gelatin, orange extract, salt, half and half, vanilla instant pudding mix

unflavored gelatin, apricot nectar, divided, sugar, divided, cornstarch, salt, cream cheese, softened, grated lemon rind, lemon juice, whipping cream, graham cracker piecrusts

chopped dried apricot, water, granulated sugar, graham cracker crumbs, granulated sugar, water, vegetable oil, fat cottage cheese, light cream cheese, softened, low-fat sour cream, egg, vanilla, grated lemon rind, lemon juice, granulated sugar, flour, egg whites, cream of tartar, granulated sugar

pie crust mix, granulated sugar, light brown sugar , packed, all-purpose flour, pumpkin pie spice, granny smith apples, peeled, cored, cut into 1 inch chunks, dried apricot, halved, raisins, all-purpose flour, light brown sugar, pumpkin pie spice, butter or 2/3 cup margarine, melted

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling