428 applewood seabass du Recipes

applewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil

applewood-smoked bacon slices, chopped, chopped onion, chopped green bell pepper, garlic cloves, minced, no-salt-added tomato sauce, brown sugar, cider vinegar, honey, dijon mustard, smoked paprika, kosher salt, freshly ground black pepper, ground red pepper, organic black beans, rinsed and drained, organic chickpeas (garbanzo beans), rinsed and drained, organic great northern beans, rinsed and drained

applewood-smoked bacon, butter, quartered fresh morel mushrooms, asparagus piece, salt, freshly ground black pepper, chopped ramp greens or fresh chives

applewood-smoked bacon, cut into 1-inch dice, unsalted butter, radishes with their greens , radishes quartered lengthwise with some stem still attached, greens coarsely chopped, salt and freshly ground black pepper, shallots, thinly sliced, sugar, freshly squeezed orange juice

applewood smoked bacon, brown sugar, honey, ground cinnamon, heavy cream, chopped dark chocolate, salt, eggs, whole milk, vanilla beans, halved and seeds scraped, sugar, brioche bread, butter, strawberries, hulled and quartered, sugar, bananas, thinly sliced, heavy cream, sugar, vanilla extract

applewood smoked bacon, thick cut , cooked crisp and cooled, cut in half, semisweet chocolate, chopped (recommended : ghirardelli), white chocolate, chopped

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table

applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt

applewood-smoked bacon (8 oz), ripe avocados, seeded and peeled, freshly squeezed lime juice (2 limes), scallions, white and green parts, chopped, minced red onion, jalapeno pepper, seeded and minced, minced garlic, kosher salt and freshly ground black pepper, four (6-oz) salmon fillets, skin on, good olive oil, ciabatta rolls, baby arugula leaves

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

applewood smoked bacon , sliced off the slab into 3 (1/2-inch thick) strips, white sourdough, extra-virgin olive oil, garlic, peeled, head radicchio, leaves removed and torn into large pieces, head frisee , center core removed, pulled apart into small bunches, dandelion greens , mizuna, or arugula, tough stems removed, extra-large eggs, vinaigrette , recipe follows

applewood-smoked bacon , cut crosswise into 1-inch pieces, egg white, kosher salt, sugar, raw almonds (about 5 oz), walnuts, coarsely chopped (about 4 oz), cayenne pepper

applewood bacon, green pepper, diced fine, sweet onion, diced, crushed pineapple, drained, ketchup, brown sugar, worcestershire sauce, pork and beans in tomato sauce, partially drained

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese

applewood-smoked bacon slices, finely chopped, chopped onion, cooked pinto beans, bean cooking liquid, minced chipotle chile , canned in adobo sauce, salt

applewood-smoked bacon (such as nueske s), chopped, fresh corn kernels, chopped green onions, reduced-fat milk, grated fresh parmesan cheese, divided, kosher salt, freshly ground black pepper, egg whites, lightly beaten, egg, lightly beaten, refrigerated pizza crust dough