Cauliflower Soup With Pecorino Romano And Truffle ... Recipe

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Cauliflower Soup With Pecorino Romano And Truffle ...
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Ingredients:

Directions:

  1. Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes. Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.
  2. Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.
  3. Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.84 Kcal (4358 kJ)
Calories from fat 656.64 Kcal
% Daily Value*
Total Fat 72.96g 112%
Cholesterol 266.16mg 89%
Sodium 1600.57mg 67%
Potassium 403.2mg 9%
Total Carbs 37.69g 13%
Sugars 7.33g 29%
Dietary Fiber 14.52g 58%
Protein 65.67g 131%
Vitamin C 111.9mg 186%
Vitamin A 7.7mg 257%
Iron 5.8mg 32%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 341.53 Kcal (1430 kJ)
Calories from fat 215.46 Kcal
% Daily Value*
Total Fat 23.94g 112%
Cholesterol 87.34mg 89%
Sodium 525.19mg 67%
Potassium 132.3mg 9%
Total Carbs 12.37g 13%
Sugars 2.4g 29%
Dietary Fiber 4.76g 58%
Protein 21.55g 131%
Vitamin C 36.7mg 186%
Vitamin A 2.5mg 257%
Iron 1.9mg 32%
Calcium 52.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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