Gina's Chocolate Covered Bacon (Patrick and Gina Neely) Recipe

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Gina's Chocolate Covered Bacon (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
  2. Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.26 Kcal (2094 kJ)
Calories from fat 329.82 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 61.49mg 20%
Sodium 1328.72mg 55%
Potassium 97.88mg 2%
Total Carbs 17.79g 6%
Sugars 15.88g 64%
Dietary Fiber 1.28g 5%
Protein 21.28g 43%
Vitamin C 24.1mg 40%
Iron 0.6mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 498.52 Kcal (2087 kJ)
Calories from fat 328.67 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 61.27mg 20%
Sodium 1324.08mg 55%
Potassium 97.54mg 2%
Total Carbs 17.73g 6%
Sugars 15.82g 64%
Dietary Fiber 1.27g 5%
Protein 21.2g 43%
Vitamin C 24mg 40%
Iron 0.6mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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