149939 apples tomatoes jab Recipes

green apples, tomatoes, onions, chopped, ginger, grated, garlic cloves, crushed, chilies, chopped, raisins, orange juice, lemon juice, soft brown sugar, cider vinegar

apples - peeled, cored and sliced, water, mustard seed, tomatoes, sliced, onions, chopped, garlic, chopped, sultana raisins, white sugar, curry powder, cayenne pepper, salt, malt vinegar

tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )

apples, cored and chopped (preferably granny smith), lovage, fresh, red bell pepper, cored,seeded and chopped, ripe tomato, cored,peeled,chopped, green tomato, cored,chopped, yellow onion, peeled and chopped, garlic, minced, golden raisin, ginger, peeled,minced, light brown sugar , packed, white wine vinegar, celery seed, yellow mustard seeds

tomato sauce, apple butter, corn syrup (light colored), worcestershire sauce

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

olive oil, whole chicken, onion, sliced thickly, green pepper , sliced lengthwise, fresh mushrooms, gala apples , cut into eights, turnip, cut into wedges, san marzano tomatoes, cut in half, garlic cloves, minced, flour, red wine (not cooking wine, something good enough to drink), chicken broth, tomato paste, marjoram, dried oregano, dried thyme, black pepper, kosher salt

peeled, cored and chopped tart apples (like granny smith s), peeled, chopped tomatoes, chopped red onions, jalapenos, minced, red bell pepper, chopped, semi-packed cilantro, chopped fine, white vinegar, liquid honey, garlic, minced, ground cumin, cayenne pepper

apples, ground, green tomatoes, ground, onions, ground, sugar, vinegar, salt, celery seeds, mustard seeds, turmeric, cinnamon, allspice, ginger, nutmeg

tomatoes, finely chopped (about 1 1/4 lb), onion, finely chopped, apple, peeled, cored, and finely chopped, jalapeno pepper, seeded and minced (wear gloves to prevent irritation), fresh cilantro, chopped, fresh lime zest, salt

tomato, chopped, apple, chopped, green pepper, chopped, onion, chopped, cayenne, pimiento (can), dry mustard, ground ginger, salt, vinegar, sugar

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce