65258 apples sage rosemary crock pot Recipes

country-style boneless pork ribs, salt, pepper, chopped onion, apple butter, brown sugar, liquid smoke (optional), garlic cloves, finely chopped

granny smith apples, peeled and cut into 1/4-inch-thick slices, lemon juice, flour, dark brown sugar , firmly packed, cinnamon, salt, butter, cold, pecans, toasted and chopped, vanilla ice cream

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

bread cubes (1/2-inch), butter or 1/2 cup margarine, melted, cinnamon, nutmeg, salt, brown sugar , firmly packed, cooking apples, peeled, chopped

kosher salt, paprika, thyme, garlic powder, black pepper, tumeric, sage, rosemary leaves to taste, ginger, honey greek yogurt, stalk celery, baby carrots, whole onion small, whole chicken

stale bread , tore up into little pieces, stalks celery, chopped into small pieces, onions, diced, dry rubbed sage, thyme, dried parsley flakes, salt, black pepper, real butter, chicken broth, milk, eggs

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

apple pie filling, dried cherries , dried cranberries or 1/2 cup raisins, all-purpose flour, granulated sugar, baking powder, salt, milk, butter, melted, chopped walnuts, toasted, apple juice, brown sugar, butter

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts