Apple Brandy Punch - Crock Pot Recipe

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Apple Brandy Punch - Crock Pot
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Ingredients
4
Count
Nutrition
134
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 1 (1 quart) bottle apple brandy
  • 2 cups apple cider
  • 1 cinnamon stick

Directions:

  1. Combine ingredients in crock pot.
  2. Cover & heat on low for 3-4 hours.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.28 Kcal (562 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 301.52mg 13%
Potassium 70.39mg 1%
Total Carbs 31.2g 10%
Sugars 20.13g 81%
Dietary Fiber 3.63g 15%
Protein 0.81g 2%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 64.74 Kcal (271 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 2%
Sodium 145.37mg 13%
Potassium 33.94mg 1%
Total Carbs 15.04g 10%
Sugars 9.71g 81%
Dietary Fiber 1.75g 15%
Protein 0.39g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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