176 apples onions sage apple cider Recipes

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

vegetable oil, garlic cloves, minced, fresh sage, minced, fresh thyme, minced, salt, pepper, boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied, butter, granny smith apples, peeled, quartered and thinly sliced crosswise, onion, diced, apple cider or 1 cup nonalcoholic, reduced-sodium chicken broth, whipping cream, grainy mustard or 1 tbsp dijon mustard, cornstarch

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

apple cider or 2 cups apple juice, well shaped baking apples, unsalted butter, room temperature, chopped onion, dried currants, crumbled dried sage, raw sausage, crumbled (choose a smoky or sage-scented variety), fresh sage sprig

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

canola oil, plus more for brushing on the turkey, red onion, coarsely chopped, serrano chile, coarsely chopped, apple cider vinegar, granulated sugar, granny smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices, chopped fresh sage leaves, salt and freshly ground pepper, whole (20 lb) turkey

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

leftover turkey carcass (from a 12-lb turkey), water, apple cider or juice, celery ribs, cut into 2-inch pieces, onion, cut into wedges, apple, cut into wedges, carrot , cut into 2-inch pieces, fresh thyme, fresh sage, shredded cooked turkey breast, cooked long grain and wild rice, carrots, shredded, onion, chopped, chopped celery, salt, dried thyme, pepper

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

boneless skinless chicken breast halves, trimmed fat, apple, peeled, cored and diced (fuji, empire, or braeburn), fresh lemon juice, lemon zest, fresh sage, chopped, dry breadcrumbs, dry breadcrumbs, kosher salt, fresh ground black pepper, brie cheese, rind removed and divided into 4 even slices, fresh parsley, chopped, egg, olive oil, apple cider or 1 cup apple juice, chicken broth, fresh thyme sprigs, yellow onions , cut in half lengthwise and sliced thin, garlic cloves, crushed, apple, peeled, cored and sliced thin (fuji, empire, or braeburn), ground cinnamon, white wine, dijon mustard, ground cinnamon

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

ground turkey breast, shredded peeled apples or 1 medium apple, plain breadcrumbs, chopped fresh sage leaves, salt, pepper, apple cider, reduced-sodium chicken broth (from 32-oz carton ), light butter, sweet onion, sliced, cornstarch, water

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind