2738 apples flour milk Recipes

butter, softened, dark brown sugar, egg, ground cinnamon, ground nutmeg, salt, baking soda, all-purpose flour, milk, golden raisin, chopped pecans, apple, peeled and diced (about 1 cup), basic vanilla buttercream frosting

butter, onion, sliced, bacon, sliced, pears, peeled and sliced, apples, peeled and sliced, thyme, flour, milk, eggs, beaten, salt

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

butter, apples, diced (peeled if the skin bothers you), sugar, divided, cinnamon, salt, short-grain rice (arborio), flour, milk, vanilla

pecans, chopped, butter, light brown sugar , packed, granny smith apples, flour, baking powder, ground cinnamon, salt, butter, softened, sugar, egg, vanilla extract, milk

apples, eggs, flour, milk, vanilla extract, almond extract, salt, butter, for cooking, cinnamon, nutmeg

granny smith apples, peeled and cut into wedges, sugar, cream cheese, butter or margarine, cut up, self-rising flour, milk, butter or margarine, cider vinegar, grated lemon rind, ground cinnamon, ground allspice, vanilla ice cream (optional)

butter, eggs, flour, milk, baking powder, salt, sugar, applesauce , vanilla mixed grain gerber sauce

sugar, teasp. cinnamon, teasp. nutmeg, teasp. allspice, pecans or walnuts, chopped, flour, teasp. baking powder, teasp. salt, milk, vegetable oil, egg, apple butter

sugar, all-purpose flour, milk, beaten eggs, whipping cream, apple pie filling, vanilla, ground cinnamon

butter, breadcrumbs, apples, cored and sliced, brown sugar, almonds, toasted, cinnamon, butter, softened, brown sugar, ground almonds, eggs, flour, milk or 1 1/2 cups half-and-half cream, sour cream, room temp, baking powder, cinnamon, baking soda, salt

self-rising flour, sugar, nutmeg, cinnamon, brown sugar , packed, dried apple, chopped, milk, vegetable oil, egg

apples, peeled and thinly sliced, sugar (or to taste, use white or brown sugar), flour, milk, salt, sugar (or to taste), eggs, beaten, melted butter, cinnamon, sugar

eggs, sugar, applesauce (i used unsweetened), vanilla, cinnamon, nutmeg, salt, baking powder, flour, milk, raisins, dried apple bits

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

apples (cored, peeled and sliced ), butter, softened and divided, brown sugar , packed, cinnamon, eggs, all-purpose flour, milk, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.