165166 apples baked brandy topped ricotta Recipes

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

granny smith apples, dark brown sugar, apple cider, brandy , preferable applejack, cinnamon sticks, nutmeg, ground ginger, fresh lemon juice (1/2 lemon), lemon zest (1/2 lemon)

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

butter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)

tart or sweet apples, sugar, brandy , dark rum, or fruit liqueur, eggs, separated, light vegetable oil, a good pinch of salt, flour, water, vegetable oil for frying , preferably sunflower, superfine sugar for sprinkling on after serving

flour, baking powder, baking soda, salt, ricotta cheese, buttermilk, whole egg, egg white, sugar, orange zest

fresh carrots, peeled, butter, melted, brandy, sugar, salt, fresh ground black pepper, chopped fresh chives

sugar, granulated, margarine, softened, eggs, vanilla, flour , all-purpose, baking soda, salt, ricotta cheese (1 - 15 oz carton )

baguette, olive oil, salt and freshly ground black pepper, butter, green apple, sliced, brandy or apple vodka (this may be omitted), softened goat cheese

rome or granny smith apples, cored and top sliced off, brown sugar, lemon juice, raisins, lemon zest, chopped walnuts, apple cider or water, cinnamon

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

green cabbage, fine chopped, onion, fine diced, golden delicious apple, peeled and grated, ricotta cheese, water (you can add a bit more if necessary), butter, egg white, beaten well, salt, pepper, chicken broth, bacon, thick cut, and diced, garlic, minced, fresh thyme, fine diced, cornstarch, water, swiss cheese, grated

lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)