Baked Apples Recipe

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Baked Apples
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.94 Kcal (1289 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 7%
Sodium 10.77mg 0%
Potassium 531.23mg 11%
Total Carbs 68.69g 23%
Sugars 41.8g 167%
Dietary Fiber 7.34g 29%
Protein 3.52g 7%
Vitamin C 8mg 13%
Iron 1mg 6%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 96.39 Kcal (404 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 7%
Sodium 3.37mg 0%
Potassium 166.29mg 11%
Total Carbs 21.5g 23%
Sugars 13.08g 167%
Dietary Fiber 2.3g 29%
Protein 1.1g 7%
Vitamin C 2.5mg 13%
Iron 0.3mg 6%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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