77983 apple without corn Recipes

corned beef, water, cold, enough to cover, apple juice, canned, soy sauce, worcestershire sauce, vinegar, ground mustard, brown sugar

apple chips, corn flakes, flour, divided, seasoning salt, boneless skinless chicken breast (thin), apple butter, butter, olive oil

all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, shortening, white sugar, eggs, rolled oats, diced apple without peel, chopped walnuts

vegetable oil, butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, diced apple without peel, flaked coconut, raisins, chopped walnuts, brown sugar (optional), butter, milk

chopped onion, chopped celery, freshly ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center-cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, fat-free , less-sodium chicken broth

pie dough or crescent roll dough, cooking apples, raisins, chopped nuts, sugar, apple juice or apple cider, corn syrup, butter or stick margarine, ground cinnamon

herb-seasoned dry bread stuffing mix, chopped fresh parsley, salt, ground ginger, butter, chopped celery, chopped onion, apple juice, chopped apples, eggs, chopped pecans

tomato sauce, apple butter, corn syrup (light colored), worcestershire sauce

cornmeal, flour, salt, baking powder, baking soda, buttermilk, eggs, honey, canola oil, apple, grated, babybel cheese, minced

apples, peeled, cored and sliced, lemon juice, lemon zest, grated, water or 2 tbsp. apple juice, brown sugar , packed, cinnamon, nutmeg, cornstarch, flour, sugar, salt, butter

diced apple without peel, applesauce, milk, salt, baking powder, white sugar, all-purpose flour, ground ginger, ground cinnamon, anise seed

crushed pineapple, drained, marshmallows, white sugar, all-purpose flour, egg, beaten, white wine vinegar, diced apple without peel, chopped spanish peanuts

diced apple, without peel, applesauce, nonfat milk, salt, baking powder, white sugar, all-purpose flour, ground ginger, ground cinnamon

full-fat soy milk (unsweetened preferred , but regular okay.), apple cider vinegar, safflower or canola oil, cornmeal (white or yellow ), whole wheat pastry or unbleached all-purpose flour, ener-g egg replacer powder, baking powder, baking soda, salt

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

extra virgin olive oil, onion, minced, diced green chilies, cumin, unsalted butter, sweet corn, zucchini, diced, red bell pepper, minced, salt, garlic, minced

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.