171 apple walnut salad mustard Recipes

head shredded romaine lettuce (approx 1 head ), shredded sharp cheddar cheese, chopped cashews, chopped walnuts, dried sweetened cranberries, apples , julienned, pear , julienned, sugar, lemon juice, minced onions, dijon mustard, salt, olive oil, poppy seed

chopped toasted walnuts (see note ), cider vinegar, apple cider, honey, dijon mustard, extra virgin olive oil, walnut oil, fresh spinach leaves, stems removed, crumbled blue cheese, toasted walnuts (see note ), granny smith apples, sliced

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

romaine lettuce hearts, bacon , cooked until crisp, cooked and chopped, grape tomatoes, halved, carrots, peeled and thinly sliced, red bell peppers or 1 yellow bell pepper, chopped, english cucumber , halved lengthwise and thinly sliced, walnuts, toasted and chopped, blue cheese, coarsely crumbled, buttermilk, mayonnaise, white vinegar or 2 tbsp apple cider, dijon mustard, coarse salt, fresh ground pepper, mayonnaise, buttermilk, sour cream, scallions, chopped, fresh flat-leaf parsley, chopped, apple cider vinegar, dijon mustard, garlic clove, very finely minced, coarse salt, fresh ground pepper

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

plain fat-free yogurt, mayonnaise , olive oil based, honey, vinegar , apple-cider, dijon mustard, nutmeg, salt, pepper, chicken breast, cooked, grapes, halved & seedless - red, walnuts, chopped

olive oil, cider vinegar, dijon mustard, salt and freshly ground pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple, walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

sprouted lentils, walnuts (organic and raw for maximum nutrition), carrots, baby spinach , packed (or kale or a combo of the two), dried oregano, curry powder, garlic powder, mustard powder, extra virgin olive oil (or for variation, 1/2 cup mayo), lemon juice, apple cider vinegar, raw honey

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

whole (2 halves) skinless boneless chicken breast, cooked (rotisserie or grilled will do, too), carrot, stalks celery, granny smith apple, walnuts, red bell pepper (optional), scallions (optional), mayonnaise, plain yogurt, spicy mustard, salt, ground black pepper, lemon juice, sweet paprika, fresh herbs of your choice

apple cider vinegar, dijon mustard, honey, corn oil, poppy seeds, watercress, trimmed, walnuts, toasted, chopped, pears, peeled , cut into 3/4-inch pieces

rice wine vinegar, almond oil or 2 tbsp walnut oil or 2 tbsp extra virgin olive oil, plain low-fat yogurt, dijon mustard, grated orange zest, fresh lemon juice or 2 tsp orange juice, kosher salt, fresh ground black pepper, walnut pieces, chopped fuji apples, chopped fresh dill, sliced celery heart, seedless grapes (left whole or halved ), belgian endive, leaves for garnish

fresh lemon juice, dijon mustard, honey, extra virgin olive oil, head celery & leaves, head romaine lettuce, baby spinach leaves, red onion, peeled, sliced , cut into crescents, granny smith apples, walnuts, toasted and coarsely chopped, salt, pepper

chopped walnuts, sliced bacon, red wine vinegar, dijon mustard, salt, fresh ground black pepper, cooking oil, smoked chicken breast, sliced, fresh spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, granny smith apple, peeled, cored, and cut in 1/2-inch slices

head green cabbage (cored, thinly sliced or chopped small), granny smith apples, peeled and cut into juiienne strips, celery ribs, chopped, mayonnaise, yogurt, plain, dijon mustard, sugar, vegetable oil, salt (or to taste), red wine vinegar, chopped walnuts (leave the walnuts coarsley chopped), blue cheese, crumbled (optional and to taste), red onion (cut into rings or thinly sliced ), granny smith apple, unpeeled and cut into thin slices to garlish

mayonnaise, regular or low fat, dijon mustard, grated lemon rind, lemon juice, salt and freshly ground black pepper, walnuts, chopped, precooked wheat berries, stalks celery, finely diced, red bell pepper, finely diced, mcintosh apple, cored and finely diced, bibb or boston lettuce leaves