109751 apple vinaigrette pear spinach salad Recipes

fuji apples, diced (1/4 inch), juice of 1/2 lemon, ribs celery, diced (1/4 inch), coarsely chopped walnuts, golden raisins, reduced-calorie mayonnaise, low-fat sour cream, salt and freshly ground black pepper, to taste

head romaine lettuce, granny smith apple, diced (or similar), green onion, sliced, crumbled blue cheese, sliced almonds, craisins (dried cranberries), olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

green onions, vinegar, lemon juice, pepper, salt, sugar, oil, romaine lettuce, watercress (i use red leaf if i can tsp find ), blue cheese, crumbled, red apples, chopped into 1/2 inch cubes, toasted almond

carrots, shredded, apple , julienned (preferably pink lady or ambrosia), raisins (or a combination) or 2 -3 tbsp sultanas (or a combination) or 2 -3 tbsp c (or a combination), cinnamon honey, lemon juice, citrus peppercorn vinaigrette dressing

canola or olive oil, onion, diced, red bell pepper, chopped, ground cumin, salt, cayenne pepper, black beans, rinsed and drained, granny smith apple, unpeeled, cored, and chopped, lemon juice, chopped fresh cilantro

low-fat buttermilk, crumbled blue cheese, chopped chives , plus more for garnish, worcestershire sauce, hot pepper sauce (such as tabasco), freshly ground black pepper, celery root, peeled and cut into matchsticks (about 1 cup), fresh lemon juice, granny smith apples

torn bibb or boston lettuce, red and/or golden delicious apples, chopped, olive oil, white balsamic vinegar or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, crumbled blue cheese, walnut halves, toasted, golden raisins

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

reduced-fat sour cream, low-fat buttermilk, cider vinegar, fuji apples, cored and thinly sliced, belgian endive , halved lenghtwise and trimmed, green seedless grapes , halved lengthwise, toasted pecans or 1/2 cup walnuts, broken into pieces

carrot, shredded, granny smith apple, diced, fat-free lemon yogurt, dijon mustard, brown sugar, lemon juice, orange juice, ground black pepper (to taste)

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

red apples, cored and diced, mandarin oranges, drained (save juice), head of crisp romaine lettuce, whole cherry tomatoes, diced colby cheese, cucumber, diced and peeled, diced green onion (the onion will over power the salad if you use too many.), mandarin orange liquid, raspberry jam, balsamic vinegar, olive oil, salsa (optional), salt (to taste), sugar (to taste)

white potatoes, apple, diced fine, fresh dill, chopped, crumbled bacon, mayo (i used homemade recipe linked in intro), cayenne if using store-bought mayo, salt to taste. you could also add pepper but i hate black pepper so i didn tsp.

granulated sugar, thai fish sauce, light brown sugar, kosher or sea salt, fresh lime juice, sliced granny smith apple (about 3/4 lb), sliced shallots, sliced kumquats or 1 cup pomegranate seeds, minced serrano chile, sliced smoked salmon , cut into 1/4-inch-wide strips

sliced pickled beets, braeburn or other sweet red apples (1 1/2 lb. total), shredded red cabbage (6 oz. total ), lemon juice, sugar, salt

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

fresh baby spinach leaves or mixed lettuce greens, granny smith apple, cut into small cubes, stalks celery, sliced thin, scallions, sliced, ripe pears, peeled,cored and diced, raspberry vinegar, dijon mustard, canola oil or 1/2 cup olive oil, salt and pepper, dried thyme, dried marjoram, dried oregano, raw cashews, cashews (to garnish )