217075 apple tatin cheese timbale apple sorbet napoleon Recipes
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Apple Cheese Crisp II
apples, sugar, brown sugar, lemon , rind of, grated and9 Moreapples, sugar, brown sugar, lemon , rind of, grated, cinnamon, coriander (optional), water or 2 tbsp cider, lemon juice, flour, sugar, sharp cheese, shredded, salt, butter13 ingredients -
Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese
apples, peeled and chopped (red delicious or gala) and10 Moreapples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped1 hour 20 min, 11 ingredients -
Apple and Cheese Pudding
apple, butter, vanilla, whole milk, cottage cheese and3 Moreapple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon45 min, 8 ingredients -
Apple-brie Cheese Omelet
apple, peel- core and thinly slice, butter -- divided and4 Moreapple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese5 min, 7 ingredients -
Apple Brie Cheese Omelet
apples peeled cored and thinly sliced, butter, eggs, cream and4 Moreapples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese20 min, 8 ingredients -
Apple Pie Bars
apple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients -
Apple and cheese squares from J. Meunier
apple jelly, baking powder, flour, philadelphia cheese and2 Moreapple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar45 min, 6 ingredients -
Apple Wedges with Cinnamon Cream
apple, lemon juice, fat free sour cream and3 Moreapple, lemon juice, fat free sour cream, fat free cream cheese, ground cinnamon6 ingredients
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