6 with goat cheese timbale and Recipes

potatoes , half of yukon gold, half of sweet or yams, fennel (use top white potion only), pear or fuji apple, sliced thinly, onion, sliced thinly, goat cheese and old cheddar cheese, shredded, eggs, whole milk or (1/3 cup 1%low milk & 1/3 cup half & half), chives, chopped, a dash of nutmeg, salt and pepper

potatoes , half yukon gold, half sweet, fennel, fuji apple, onion, goats cheese and old cheddar, enough to make a layer of each in every ramekin, eggs, garlic, minced, milk, heavy cream, a dash of nutmeg, salt and pepper, olive oil, steamed asparagus to garnish

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)