305078 apple tart date cream caramel sauce Recipes

all-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

apple juice (treetop 100% juice is best!), ground cinnamon, caramel syrup (torani brand, or something similar), vodka (the smoother, the better ( as middle of the road, i recommend three olives brand ), cream (optional), caramel sauce (optional)

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting

frozen harvest apples, cooked and chilled, rum extract or 1/2 tsp almond extract, vanilla ice cream, caramel sauce

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

baking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite

mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter

chopped pecans, butter or margarine, softened, chopped apples , such as granny smith, sugar, egg, baking soda , cinnamon, salt, nutmeg , vanilla, all-purpose flour, hot caramel sauce, butter or margarine, evaporated milk, brown sugar, salt, vanilla