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Baked Apples With Creamy Caramel Sauce Recipe

Baked Apples With Creamy Caramel Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325°F Remove the core from apples with an apple corer or small knife, place apples in a 13 x 9 baking dish.
In a small bowl, combine butter, brown sugar maple syrup and cinnamon. Stir in raisins and walnuts. Spoon mixture into the center of the apples.
If using, pour brandy in pan. Cover pan with foil.
Bake 1 to 1 1/4 hour, basting apples occasionally, until apples are tender when pierced with knife.
Warm caramel sauce in a small sauce pan. Place one apple on plate and spoon warm caramel sauce over apple.
Can serve with some kind of whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.57 Kcal (1782 kJ)
Calories from fat	197.54 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	40.34mg	13%
Sodium	159.38mg	7%
Potassium	184.25mg	4%
Total Carbs	53.17g	18%
Sugars	25.99g	104%
Dietary Fiber	2.92g	12%
Protein	6.02g	12%
Vitamin C	30.9mg	52%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	145.2 Kcal (608 kJ)
Calories from fat	67.4 Kcal
		% Daily Value*
Total Fat	7.49g	34%
Cholesterol	13.76mg	13%
Sodium	54.38mg	7%
Potassium	62.86mg	4%
Total Carbs	18.14g	18%
Sugars	8.87g	104%
Dietary Fiber	1g	12%
Protein	2.06g	12%
Vitamin C	10.5mg	52%
Iron	0.6mg	10%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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