Baked Apples With Creamy Caramel Sauce Recipe

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Baked Apples With Creamy Caramel Sauce
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  1. Heat oven to 325°F Remove the core from apples with an apple corer or small knife, place apples in a 13 x 9 baking dish.
  2. In a small bowl, combine butter, brown sugar maple syrup and cinnamon. Stir in raisins and walnuts. Spoon mixture into the center of the apples.
  3. If using, pour brandy in pan. Cover pan with foil.
  4. Bake 1 to 1 1/4 hour, basting apples occasionally, until apples are tender when pierced with knife.
  5. Warm caramel sauce in a small sauce pan. Place one apple on plate and spoon warm caramel sauce over apple.
  6. Can serve with some kind of whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.57 Kcal (1782 kJ)
Calories from fat 197.54 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 40.34mg 13%
Sodium 159.38mg 7%
Potassium 184.25mg 4%
Total Carbs 53.17g 18%
Sugars 25.99g 104%
Dietary Fiber 2.92g 12%
Protein 6.02g 12%
Vitamin C 30.9mg 52%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 145.2 Kcal (608 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 34%
Cholesterol 13.76mg 13%
Sodium 54.38mg 7%
Potassium 62.86mg 4%
Total Carbs 18.14g 18%
Sugars 8.87g 104%
Dietary Fiber 1g 12%
Protein 2.06g 12%
Vitamin C 10.5mg 52%
Iron 0.6mg 10%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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