136 apple stuffed turkey Recipes

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

chopped onion, stalk celery, sliced, skinless boneless turkey breasts , halves, roasted turkey gravy, dry sherry or 1/3 cup apple juice, step seasoned turkey stuffing mix

cubed whole wheat bread, cubed white bread, ground turkey sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, golden delicious apple, cored and chopped, dried cranberries, minced fresh parsley, cooked turkey liver, finely chopped, turkey stock, unsalted butter, melted

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, recipe chestnut stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, apple cider, cider vinegar, all-purpose flour, turkey giblet stock, sage , rosemary, and thyme sprigs for garnish

soft bread crumbs, bulk pork sausage, chopped onion, butter, cubed, unpeeled tart apples, coarsely chopped, chopped pecans, minced fresh parsley, dried thyme, rubbed sage, salt, pepper, apple juice, chicken broth, turkey (14 to 16 lb)

water, wild rice, salt, crusty white bread, cut into 1/2-inch cubes (6 cups), unsalted butter , plus 2 tbsp melted or reserved fat from turkey, diced (1/3 inch) onion, diced (1/3 inch) celery, diced (1/3 inch) apple, chopped fresh flat-leaf parsley, chopped fresh sage or 1 1/2 tsp dried, crumbled, chopped fresh marjoram or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/4 tsp dried, crumbled, black pepper, dried cranberries (5 oz), turkey stock or chicken broth

broccoli and cheese flavored rice mix, acorn squash , seeds scooped out of center, turkey sausage, browned, chopped peeled apple, crushed coriander seeds, shredded monterey jack cheese

bread, toasted (whole wheat or hawaiian bread), pick 2 or 3 ingredients from the following suggestions, peanut butter , almond butter, sesame butter..., nutella, marshmallows, cream cheese, softened, fruit preserves, cheddar , havarti, muenster, swiss..., ham or smoked turkey, sliced fruit (bananas, apples, peaches, strawberries...), egg mix, eggs, milk, cinnamon, ginger, salt, butter, syrup, warm

a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices

skinless boneless turkey breasts, maple syrup (real is best), herb stuffing mix or 1 (6 oz) box prepared stuffing , made from scratch. i use stove top stuffing mix. also be sure you have all ingredients called for on, chopped pecans (walnuts are also delish!), chopped apple , with peal (you can also use dried cranberries or chopped dried apricot)

pumpkin, seasoned stuffing mix, we used an organic chicken brand (prepared ), turkey meat, cooked, shredded, raisins, tart apples, diced, water

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

cornbread stuffing mix, onion, finely chopped, celery ribs, chopped, dried cranberries or 1/2 cup dried cherries, apples, chopped, chicken broth, dried thyme, salt, black pepper, poultry seasoning, boneless turkey breast, thawed

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

acorn squash , about 1 1/2 lb each, ground turkey, mcintosh apple, peeled and chopped, dried breadcrumbs, egg, salt, poultry seasoning, mace

cubed whole wheat bread, cubed white bread, bulk seasoned turkey sausage, diced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, peeled, cored, cranberries, chopped parsley, turkey broth, unsalted butter

whole granny smith apple (medium) cored and cut into 1-inch cubes, whole red delicious apple (medium) cored and cut into 1-inch cubes, whole onion (medium) chopped, vegetable oil, unsalted butter, dried cranberries, dry white wine, salt plus more to taste, freshly ground black pepper plus more to taste, sweet italian turkey sausage casings removed, steamed whole chestnuts coarsely chopped, day-old cornbread cut into 1-inch cubes, canned chicken broth, parmesan cheese freshly grated