62112 apple stuffed tenderloin glaze Recipes

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper

boneless pork loin, apples, peeled and diced, raisins or 1/2 cup c, apple juice, brown sugar

olive oil or 2 tbsp vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh apples or 1 granny smith apple, cored and diced, dried oregano (i cut to 1 tsp since bread crumbs were seasoned), dried rosemary, salt and pepper, unseasoned bread cubes (i used seasoned), reduced-sodium chicken broth, enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

acorn squash, butter, fuji apple, cored and finely diced, dried cranberries, orange juice, apple pie spice, pecans, finely chopped, orange zest, maple syrup

bread cubes, small, dried or 2 cups baked bread cubes, milk, butter, softened, fresh ground sage, cinnamon, sized apples, skinned and diced small (sweet ), pork loin , center cut, cleaned, apple juice , 100

chopped peeled apple, shredded cheddar cheese, dry breadcrumbs, salt, pepper, boneless skinless chicken breast halves (5 oz. each), unsweetened apple juice, water, butter, melted, cornstarch, cold water, paprika

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

chicken broth, butter, divided, green apple, peeled, cored and chopped, celery, chopped, onion, chopped, fresh apple cider, french bread, lightly toasted and cubed, pure maple syrup, divided, fresh sage, chopped and divided, fresh thyme, chopped and divided, fresh rosemary, chopped and divided, boneless skinless chicken breasts, sea salt & freshly ground black pepper

acorn squash, apples, peeled, cored and cut in 1/2 pieces (about 4 large apples), honey, ground allspice, raisins

beef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted

granny smith apple, peeled and chopped, apple cider, raisins, light brown sugar, dry mustard, ground ginger, coarsely chopped pecans, herb-seasoned cornbread stuffing mix, boneless pork loin roast, salt, onion powder, ground black pepper, ground black pepper, onion powder, salt

bulk pork sausage, chopped celery, chopped onion, butter or 2 tsp margarine, water, packaged herb seasoned stuffing mix, cooking apple, peeled, cored and finely chopped , 1 cup, snipped parsley, chili sauce, dry mustard, pepper

bonelss pork loin roast, chunky style applesauce, chopped celery, golden raisins, ground cinnamon, ground sage, pepper, salt, chopped red apple, apple cider or 2 1/2 cups apple juice, cornstarch

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, chopped onion, garlic cloves, minced, butter, divided, apple, peeled and grated, soft bread crumbs, dried basil, dried rosemary, crushed, king arthur unbleached all-purpose flour, unsweetened apple juice, sherry or additional unsweetened apple juice

boneless skinless chicken breasts , scalloppini-style, dry white wine, chicken broth, cornstarch, fresh parsley, chopped, apple , thinly sliced into six halves, sliced brie cheese , rectangles, butter, extra virgin olive oil, apple, finely chopped, brie cheese, shredded, dried breadcrumbs (italian-style or plain ), onion, finely chopped, ground sage, sliced almonds, chopped

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce