Apple Stuffed Pork Roast Recipe

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Ingredients:

Serving

1 -7 lb bonelss pork loin roast
1 cup chunky style applesauce
1 cup finely chopped celery
4 tbsp golden raisins
2 tsp ground cinnamon
1 tsp ground sage
1/2 tsp pepper
1 dash salt
1/2 cup finely chopped red apple
2 1/2 cups apple cider
8 tsp cornstarch

Directions:

1. Butterfly the roast, by making a single lengthwise cut down the center of the roast; cutting to 1/2 inch of the other side. Spread the meat open. At the center of the roast, make one slit to the right and perpendicular to the cut; and one slit to the left and perpendicular to the cut. Cover roast with clear plastic wrap. Pound with a meat mallet to about 10 inches wide. Set roast aside.
2. In a small mixing bowl stir together applesauce, celery, raisins, cinnamon, sage, pepper and salt. Remove plastic wrap from roast. Spread the applesauce mixture over the roast to 1/2 inch of edges.
3. To roll the roast, start at one long side and roll up jelly - roll style. Secure the roll with a kitchen string, tying the roast crosswire at several places to prevent it from unrolling during cooking.
4. Place on a rack in a roasting pan; insert a meat thermometer. Roast, uncovered, in a 325 degree oven for 1-3/4 to 2-1/2 hours or till meat thermometer registers 160 to 170 degrees. Transfer to a warm platter; cover and keep warm.
5. For sauce, in a small saucepan cook the apple in in 1 cup of the apple cider/juice for 3 to 5 minutes or till tender. In a small bowl, stir remaining cider into cornstarch; add to sauce pan. Cook and stir till thickened and bubbly; cook for 2 minutes more. Untie Roast, slice thinly. Serve Sauce with Roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.89 Kcal (163 kJ)
Calories from fat	2.21 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.47mg	0%
Sodium	14.75mg	1%
Potassium	69.36mg	1%
Total Carbs	9.51g	3%
Sugars	6.9g	28%
Dietary Fiber	0.66g	3%
Protein	0.13g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	73.25 Kcal (307 kJ)
Calories from fat	4.16 Kcal
		% Daily Value*
Total Fat	0.46g	0%
Cholesterol	0.89mg	0%
Sodium	27.79mg	1%
Potassium	130.66mg	1%
Total Carbs	17.92g	3%
Sugars	13g	28%
Dietary Fiber	1.24g	3%
Protein	0.25g	0%
Vitamin C	1.3mg	1%
Iron	0.1mg	0%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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