343480 apple sausage apricot pepper relish Recipes

sausage links , for breakfast, apples, peeled and cored and diced, brown sugar

sausage meat, eggs, beaten, chopped apple, half-and-half or 1/2 cup milk, fine dry breadcrumbs or 1 1/2 cups cracker crumbs, minced onion

apple cider, apricot nectar, limes , juice of, club soda, ice cube

olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish

olive oil, sweet italian pork sausage , cut into 1/2-inch slices, green pepper , cut into 2-inch-long strips, onion, sliced, garlic, minced, condensed cheddar cheese soup, milk, penne pasta, cooked and drained

sweet italian pork sausage , cut into 1-inch pieces, green pepper , cut into 2-inch-long strips, onion, sliced, dried oregano leaves, crushed, golden pork gravy, penne pasta, cooked and drained, grated parmesan cheese

links hot turkey sausages, bell peppers , using a mix of colors, cut into 1/2 strips, hot red pepper, finely chopped (optional), onion, sliced thin, garlic, minced, extra virgin olive oil, fresh parsley, chopped

turkey italian sausage, bell peppers, onion, tomato, mushrooms, tomato sauce, salt, pepper, basil leaves, oregano, olive oil

apple, diced, bulk breakfast sausage, stalk celery, diced, day old bread, cubed, water, margarine, marjoram, onion, diced, pepper, poultry seasoning, sage, salt, thyme

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

romaine lettuce, sweet whole kernel corn, diced tomato, diced onion, chicken-apple sausages (of your choice), cheese (of your choice), sunflower seeds, ranch dressing (or dressing of your choice), hot taco sauce

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes

hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper

ziti, canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, reserved sausage and pepper skewers, from sausage and pepper recipe, salt and fresh ground black pepper, grated mozzarella cheese