1955 apple s apple Recipes

peeled and sliced tart apples, sugar, flour, salt, cinnamon, oatmeal, flour, brown sugar, baking soda, baking powder, melted butter

flour, sugar, vegetable oil, eggs, salt, baking soda, cinnamon, vanilla, apples, raw , pared and diced, nuts, your choice

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

butter or 3/4 cup margarine, softened, low-fat cream cheese, all-purpose flour, apples, peeled,cored,sliced thinly, ground cinnamon, sugar, lemon juice

unbaked pie shell (i recommend mango chutney & pork medallions), golden delicious apples, cored and sliced thin, tapioca, sugar, brown sugar, powdered hot spiced cider mix, unprepared, salt, cinnamon, nutmeg, vanilla, butter

shortening, sugar, eggs, orange , juice and rind of, grated, flour, baking powder, salt, jam (your choice ), apples, unpeeled and grated, sugar, cinnamon, nuts, chopped

vegetable oil for deep-frying, all-purpose flour, white sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, apples - peeled, cored and chopped, cinnamon sugar

butter or 1/2 cup margarine, sugar, water, self-rising flour, shortening, milk, peeled and finely chopped apples (or fruit of choice), cinnamon

egg, sugar, oil, baking soda, flour, salt, peeled chopped apples, chopped walnuts, vanilla

flour, apples, sugar, salt, baking soda, cinnamon, oil, egg, nuts, vanilla

eggs, beaten well, sugar, oil, self-rising flour, allspice, cinnamon, nuts, chopped, diced apples, sugar, milk

sugar, lemon juice, cinnamon, nutmeg, apples , large, oats, brown sugar, flour, salt, butter, melted

refrigerated piecrusts, all-purpose flour, ground cinnamon, cortland apples*, peeled and sliced, butter, cut up, milk, sugar-free ice cream or lite frozen whipped topping, thawed

sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, divided, baking soda, salt, ground cinnamon, peeled, diced cooking apples, chopped pecans, brown sugar frosting

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

early-season apples (gala, jonathan and/or cortland), peeled and quartered, cider vinegar, brown sugar, sugar, ground cinnamon, salt, cinnamon extract, ground allspice, red-hot candies, boiling water

flour, sugar, cinnamon, salt, baking soda, oil, eggs, vanilla extract, chopped apple