Georgie's Apple Pie Recipe

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Georgie's Apple Pie
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Ingredients:

Directions:

  1. Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.
  2. Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.
  3. Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.
  4. Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.
  5. Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.
  6. * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.95 Kcal (1021 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 30.53mg 10%
Sodium 294.5mg 12%
Potassium 45.39mg 1%
Total Carbs 32.96g 11%
Sugars 2.71g 11%
Dietary Fiber 6.07g 24%
Protein 2.94g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 100mg 10%
Amount Per 100 g
Calories 419.38 Kcal (1756 kJ)
Calories from fat 180.38 Kcal
% Daily Value*
Total Fat 20.04g 18%
Cholesterol 52.48mg 10%
Sodium 506.29mg 12%
Potassium 78.04mg 1%
Total Carbs 56.66g 11%
Sugars 4.65g 11%
Dietary Fiber 10.43g 24%
Protein 5.05g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 2.7mg 9%
Calcium 172mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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