Directions:
- Place apples and vinegar in a stockpot; cover and cook over medium heat for 30-40 minutes or until tender, stirring occasionally. Cool slightly. In a food processor, process mixture in batches until blended. Return all to the pan.
- Add the brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours or until mixture reaches a thick, spreadable consistency. Carefully ladle hot mixture into hot sterilized 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 8 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.88 Kcal (196 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.5mg | 1% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 13.3mg | 22% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.37 Kcal (316 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.77mg | 1% | |
| Potassium | 2.89mg | 0% | |
| Total Carbs | 19.81g | 4% | |
| Sugars | 18.11g | 45% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 21.4mg | 22% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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