Mom's Apple Cobbler Recipe

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Mom's Apple Cobbler
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
  2. VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.12 Kcal (1458 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 24.56mg 8%
Sodium 230.04mg 10%
Potassium 66.94mg 1%
Total Carbs 41.99g 14%
Sugars 26.43g 106%
Dietary Fiber 1.2g 5%
Protein 2.24g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 85mg 9%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 30%
Cholesterol 16.93mg 8%
Sodium 158.54mg 10%
Potassium 46.13mg 1%
Total Carbs 28.94g 14%
Sugars 18.22g 106%
Dietary Fiber 0.83g 5%
Protein 1.54g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 58.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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