76047 apple roquefort leaf lettuce pumpernickel croutons Recipes

reduced-fat lb cake (such as sara lee), apple cider, dry white wine, sugar, water, ground allspice, granny smith apples, peeled, cored, and quartered, braeburn apples, peeled, cored, and quartered, cinnamon stick, half-and-half

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes), olive oil, freshly grated parmesan cheese (optional)

unsweetened apple juice, lemon juice, cider vinegar, canola oil, brown sugar, dijon mustard, pepper, salt, ground cinnamon, ground nutmeg, apple, red, chopped, apple, green, chopped, green leaf lettuce, red leaf lettuce

leaf red leaf lettuce or 1 leaf green leaf lettuce, turkey breast, ham, tomato, avocado, lime juice, leaf arugula or 1 leaf watercress, sugar-free ranch dressing

vegetable oil, white wine vinegar, lemon juice, sugar, dried basil, salt, freshly ground pepper, red delicious apples, diced, granny smith apple, diced, green bell pepper , cut into thin strips, zucchini, thinly sliced, cucumbers, peeled and thinly sliced, leaf lettuce

apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)

sour cream, liquid honey, lemon juice, diced, cored red apples, diced colby cheese (sliced ), sliced celery, walnut pieces, leaf lettuce

reduced-fat lb cake (such as sara lee), apple cider, dry white wine, sugar, water, ground allspice, granny smith apples, peeled, cored, and quartered, braeburn apples, peeled, cored, and quartered, cinnamon sticks, half-and-half

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

ready-made double crust pie crusts, thick cut hickory smoked bacon, diced, apples, peeled, cored, sliced into 1/4 inch slices, honey, all-purpose flour, lemon juice, fresh thyme, salt, black pepper, roquefort cheese

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

unsalted butter, divided, beef broth, dark beer, minced garlic, minced fresh rosemary leaves, onion powder, freshly ground black pepper, divided, sliced yellow onion, sliced apple, salt, shaved pastrami, pumpernickel bread, sliced sharp white cheddar

apple cider vinegar, apple juice, canola oil, dijon mustard, honey, poppy seed, salt and pepper (optional), red leaf lettuce, rinsed and well-drained and coarsely chopped, walnut pieces, toasted, pears, cored, and chopped into 3/4-inch pieces (or slice, try coring the pears by cutting in half and core with a melon baller)

apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese