73439 apple pudding buttermilk glaze Recipes

sliced apples, sugar, cinnamon, butter, brown sugar, flour, salt, cinnamon, rolled oats or 1 cup oatmeal

granny smith apples, diced, granulated sugar, flour, baking soda, salt, cinnamon, nutmeg, allspice, eggs, oil, vanilla, brown raisins, nuts, chopped (walnuts or pecans)

apples diced, eggs, granulated sugar, light brown sugar, oil, cinnamon, seedless raisins, chopped nuts walnuts or pecans, flour, baking soda

peeled sliced mcintosh apples, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, butter , cut into pieces, egg, buttermilk, vanilla extract

apples, cored,peeled and sliced, sugar, butter, water, eggs, flour, sugar, cream, cinnamon, whipping cream

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)

apples, sugar, cinnamon, salt, butter, rolled oats, skim milk

apples, peeled and sliced, cinnamon, butter, softened, brown sugar, egg, lightly beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, all-purpose flour, butter, vanilla, water

honey, egg, salt, flour, baking powder, cinnamon, allspice, nutmeg, butter softened, chopped apples, chopped nuts, raisins

all purpose flour measured before sifting, granulated sugar, baking powder, egg, baking apples, cinnamon, granulated sugar

cooking apples, peeled, cored, and sliced, butter or margarine, softened, sugar, eggs, separated, milk, white bread, cut into 1-inch cubes, grated lemon rind, lemon juice, ground nutmeg, chopped almonds (optional), sugar, vanilla extract

sugar, butter, egg, apples chopped or grated, nuts, flour, baking soda, cinnamon, nutmeg, salt, brown sugar, thick cream, butter

whole wheat flour or white, oat flour, unbleached all purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, dried cranberries, diced dried apples, chilled buttermilk plus more for glaze, frozen apple juice concentrate, thawed, egg, coarse sugar crystals

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

eggs, sugar, chopped pecans, graham cracker crumbs, baking powder, salt, apple, peeled, cored and grated, grated lemon peel, fresh lemon juice, powdered sugar, fresh lemon juice (or more ), coarsely chopped pecans

sugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup

peeled and sliced tart apples (mac s or granny smith s), pure maple syrup, raisins, chopped walnuts, flour, sugar, baking powder, salt, butter, buttermilk, egg, beaten, pure vanilla extract, vanilla ice cream (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.