Warm Maple Nut-Apple Pudding Recipe

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Warm Maple Nut-Apple Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large saucepan over medium high heat bring apples and syrup to a boil-reduce heat and simmer 3-5 minutes or until apples are soft.
  3. Add raisins, nuts and remove from heat.
  4. Pour into an 8-inch square baking dish.
  5. In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt.
  6. Cut in butter and using a fork keep mixing until you get fine crumbs.
  7. Mix together the buttermilk, egg and vanilla.
  8. Pour over flour mixture and stir until just combined.
  9. Drop by large spoonfuls onto warm apples.
  10. Bake for 30 minutes.
  11. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.06 Kcal (2973 kJ)
Calories from fat 297.88 Kcal
% Daily Value*
Total Fat 33.1g 51%
Cholesterol 40.19mg 13%
Sodium 896.77mg 37%
Potassium 326.89mg 7%
Total Carbs 95.32g 32%
Sugars 40.7g 163%
Dietary Fiber 4.3g 17%
Protein 9.34g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 328.04 Kcal (1373 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 51%
Cholesterol 18.57mg 13%
Sodium 414.3mg 37%
Potassium 151.02mg 7%
Total Carbs 44.03g 32%
Sugars 18.81g 163%
Dietary Fiber 1.98g 17%
Protein 4.31g 19%
Vitamin C 0.8mg 3%
Iron 0.8mg 10%
Calcium 69.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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