123 apple pie with red apples Recipes

panko (japanese ) bread crumbs, onion, finely chopped, sweet red pepper, finely chopped, apple, peeled and finely chopped, eggs, lightly beaten, canned pumpkin, ketchup, garlic powder, salt, pumpkin pie spice, pepper, crushed red pepper flakes, ground beef, johnsonville hot italian sausage links, whole-berry cranberry sauce, apple jelly, ketchup, crushed red pepper flakes

apple, cored and diced, seedless red grapes, halved, chopped toasted pecans, apple pie spice , or to taste, mayonnaise, skinless, boneless chicken breast halves - cooked and diced

pie crust (store bought ), white onion, apple (any kind ), eggs, milk, nutmeg, paprika, salt and pepper, honey, brown sugar, garlic cloves (minced ), olive oil, red pepper flakes (to taste), american cheese (optional)

pitted dates, chopped walnuts, all-purpose flour, apple pie spice, baking powder, salt, baking soda, butter, brown sugar, eggs, strawberry jelly, apple juice, red and green glazed cherries, candied pineapple, chopped, candied red cherries, chopped, candied citron peel, chopped, lemon, all-purpose flour, baking powder, salt, baking soda, butter, sugar, eggs, apple jelly, apple juice

sugar, apple pie spice, baking powder, baking soda, butter, softened, eggs, slightly beaten, vanilla, cooking apples, peeled, cored and finely chopped (3 or 4, 3 1/2 cups), golden raisin, shredded carrot, fresh lemon juice, all-purpose flour, chopped pecans, toasted (optional), red baking apples, cored, cut into 3/2 inch wedges, butter, brown sugar

heavy whipping cream, red cinnamon candies, ground cinnamon, sugar, king arthur unbleached all-purpose flour, cider vinegar, sliced peeled tart apples, pastry for double-crust pie (9 inches)

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

peaches, peeled and sliced, red apple, chopped, halved seedless red grapes, ripe mango, peeled and sliced, firm banana, sliced, apple pie filling

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

pastry shell -- baked, cream cheese -- softened, sweetened condensed milk, realemon lemon juice, vanilla extract, sliced apples -- well drained, red cinnamon candies, water, cornstarch

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, salt, cornstarch, ground cinnamon, ground nutmeg, granny smith apples, peeled, cold unsalted butter , cut into pieces, equipment : 10-inch aluminum pie pan; japanese-style turning vegetable slicer

red candied cherries, chopped, green candied cherries, chopped, candied pineapple, chopped, raisins, all-purpose flour, divided, baking soda, apple pie spice, butter or stick margarine, softened, brown sugar, egg, vanilla extract, brandy

semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, melted, sour cream, eggs, apple cider vinegar, vanilla extract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla bean , halved lengthwise and seeds scraped

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

whipping cream, cinnamon red cinnamon candies, cinnamon, sugar, flour, vinegar, sliced peeled apples, double crust pie crust , nine inches

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

fresh peaches, peeled and sliced, red apple, chopped, halved green seedless grape, ripe mangoes or 1 medium an additional peach, peeled and sliced, firm banana, sliced, apple pie filling (or your favourite pie filling!)

ready to use pie crust, cream cheese softened, red and/or green apples, sugar, flour, cinnamon sugar, thawed cool whip