2073 apple pie sugar cinnamon Recipes

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

apple juice, apple cider, sugar, cinnamon sticks, everclear alcohol , 190 proof

flour, sugar, baking powder, apple pie spice or cinnamon, salt, eggs, apple juice, butter, melted or use oil, vanilla, snipped dried apple or 1/2 cup fresh apples

double crust pie crust, golden delicious apples, sliced thinly, sugar, cinnamon, nutmeg, flour, tapioca flour, butter

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

crescent roll dough, apples , of your choice, brown sugar, cinnamon, maple syrup, plus more for drizzling, flour, sea salt

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

flour, butter, light brown sugar, cinnamon, drained pie sliced apples, granulated sugar, heaping tbsp flour, cinnamon, nutmeg

chopped peeled cooking apples (i like pink lady), sugar, fresh lemon juice, apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg), vanilla wafer crumbs (about 4 oz. crushed ), low-fat vanilla ice cream, softened

butter, all- porpose flour, water, white sugar, brown sugar, gala apples, pie crusts, cinnamon, vanilla

apple cider, apple juice, sugar, cinnamon sticks, everclear alcohol

shortening, salt, flour, cold water, peeled and sliced apples, brown sugar , may need more depending on the sweetness of the apples, cinnamon, water, cornstarch , may need more depending on juiciness of apples, milk , to help browning

tart cooking apples, brown sugar, cinnamon, flour, butter or margarine

apples, enough to mound up in the pie shell, sugar, cinnamon, sprinkles nutmeg, flour

butter, baking apples, chopped, sugar, cinnamon, eggs, milk, salt, high protein bread flour, chopped pecans

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.