277139 apple pie croissants with peanut butter Recipes

apples, lemon juice, sugar, flour, salt, peanut butter, butter

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

peanut butter , preferably & co s white chocolate wonderful, ripe banana, peeled and finely chopped, shredded sweetened coconut, pillsbury ready-to-roll pie crust *available in most target stores, egg, beaten

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

apple pie filling, brown sugar, butter-pecan cake mix (i believe betty crocker puts 1 out ), butter, cubed, chopped pecans

layer size) chocolate cake mix, cold milk, vanilla instant pudding & pie filling, peanut butter, dry roasted peanuts, semi-sweet chocolate, melted

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

peanut butter, cream cheese,softened, confectioners sugar, graham cracker crust (9 ), salted chopped peanuts

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped