61531 apple pie anglaise Recipes

butter, flour tortillas (12 inch), apple pie filling, shredded cheddar cheese (i like extra sharp), sugar, cinnamon

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

unbaked deep dish pie shell, apples, sugar, cinnamon, nutmeg, cornstarch, brown sugar, flour, cinnamon, butter

apples or 4 -6 use 1 can pie filling, white sugar, flour, brown sugar, butter, salt

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

apple, peeled and sliced, splenda granular (sugar substitute ), butter, cinnamon, flour, refrigerated pie crusts (you ll need them both)

apples, peeled,cored,sliced, white sugar, brown sugar , packed, flour, ground cinnamon, unbaked pie shell, flour, brown sugar, margarine, ground cinnamon

pie crusts, baked, corn flakes, tart apples (unpeeled and sliced thin), maple syrup, flour, sugar (either white or brown is fine), butter, in small pieces, cinnamon

apples, sliced, butter, melted, sugar, flour, cinnamon, ground nutmeg, unbaked pie shells, flour, brown sugar, butter, pecans, chopped (optional)

pie shell, sugar, flour, honey, heavy cream, tart apples, peeled,cored,and sliced thin, ground cinnamon, ground nutmeg, butter or 1 tbsp margarine

apples (4 cups sliced ), cinnamon, pears, sliced (firm ), nutmeg, lime juice, butter, brown sugar , firmly packed, pie shell, cornstarch

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

pie crusts, sugar, flour, sour cream, egg, beaten, vanilla, salt, apples, finely chopped, sugar, flour, cinnamon, butter, softened

pie filling apples, cinnamon, white bread, lightly toasted, cheddar, butter