244332 apple pear walnut herb cheese Recipes

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

olive oil, shallots, sliced, garlic, crushed, chopped fresh tarragon, english mustard, boneless skinless chicken breasts, flour, chicken stock, apple, diced finely, chopped walnuts, heavy cream, salt and pepper, cooked rice, pears, diced, blue cheese, diced, red bell pepper, diced, chopped fresh coriander, sesame oil

green apple, dijon mustard, chopped walnuts, herb sensation mayonnaise, wheat bread, turkey

pear, apple, ricotta cheese, vanilla extract, ground cinnamon, artificial sweetener, water

apple, peeled and chopped, ripe pear, peeled and chopped, brown sugar, king arthur unbleached all-purpose flour, lemon juice, apple pie spice, king arthur unbleached all-purpose flour, butter, melted, brown sugar, apple pie spice, old-fashioned oats, chopped pecans

red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles

pears, cut into chunks, apples, cut into chunks, water, vanilla extract, ground cinnamon

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

unsalted butter, plus more for the dish, kosher salt, pasta shells, diced onion, chicken-apple sausage, sliced 1/2 inch thick, mustard powder, cayenne pepper, all-purpose flour, apple juice, monterey jack cheese, shredded (4 cups), extra-sharp cheddar cheese, shredded (2 cups), sour cream, butter crackers (1 sleeve ritz), crushed

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

red wine vinegar, olive oil, plain yogurt, prepared mustard (such as dijon ), grated lemon zest, lemon juice, salt, fresh ground black pepper, walnut pieces, cored and chopped apple, italian seasoning, spice blend or 2 tbsp dried dill, cooked chicken breast strips (use leftovers )

extra virgin olive oil, red wine vinegar, orange juice, pecans (finely chopped ), honey, salt and pepper (to taste), apple pear (cored and thinly sliced into wedges), pomegranate seeds (or dried cranberries), feta cheese