175145 apple pear scallops brandy sauce Recipes

baking apples, peeled and thinly sliced (such as braeburn or empire), ripe pears, peeled and thinly sliced (such as bosc), pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, chopped walnuts, butter or 2 tbsp margarine, softened, light brown sugar, ground cinnamon

butter, sugar, self rising flour, milk, pears in heavy syrup (save syrup), apple pie filling, cinnamon , to taste (optional)

head shredded romaine lettuce (approx 1 head ), shredded sharp cheddar cheese, chopped cashews, chopped walnuts, dried sweetened cranberries, apples , julienned, pear , julienned, sugar, lemon juice, minced onions, dijon mustard, salt, olive oil, poppy seed

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

granny smith apple, peeled, cored, and diced, ripe pear, peeled and diced, all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, ground nutmeg, butter, melted, milk, eggs, oil, for frying, powdered sugar to dust, honey, water, cinnamon stick

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

apples, cored and diced, pears, cored and thinly sliced, lemon juice, heads butter lettuce , torn into bite-size pieces, crumbled gorgonzola cheese, chopped walnuts, toasted, oil, cider vinegar, sugar, celery seed, salt, pepper

granny smith apples, peeled and quartered, bartlett pears, peeled and quartered, sugar, lemon juice, butter or margarine, refrigerated piecrusts, egg, water, sugar, divided, whipping cream, orange liqueur (optional)

apples, peeled and sliced, pears, peeled and sliced, white sugar, brown sugar, flour, rolled oats, cinnamon, nutmeg, butter , semi-melted

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

cooking apples, pears, demerara sugar, ground cinnamon, walnut pieces, lemon , juice of, plain flour, salt, butter, granulated sugar

apple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries

diced granny smith apples, diced bartlett pears, sugar, flour, flour, rolled oats, sugar, light brown sugar, loosely packed, kosher salt, unsalted butter, melted

inside ingredients, butter, lightly packed brown sugar, chopped pecans, apples, firm but ripe pear, cake ingredients, flour, granulated sugar, baking powder, baking soda, ginger, cinnamon, salt, butter; softened, egg, buttermilk, vanilla

ripe pears, peeled, cored, and quartered, golden delicious apple, peeled, cored, and quartered, plums, peeled, halved, and pitted

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten