Directions:
- Toss together first 4 ingredients.
- Melt butter in a large skillet over medium-high heat; add apple mixture, and cook, stirring often, 15 to 20 minutes or until tender. Remove apple and pear with a slotted spoon, reserving juices in skillet. Cook juices over medium-high heat, stirring occasionally, 10 to 15 minutes or until slightly thickened and caramel colored. Remove caramel sauce from heat, and set aside.
- Unfold piecrusts, and stack on a lightly floured surface. Roll into a 15-inch circle. Place on a lightly greased parchment paper-lined baking sheet. Arrange apple and pear, cut sides down, in center of pastry, leaving a 3-inch border around edges. Lift pastry edges, and pull over fruit, leaving a 4- to 6-inch circle of fruit showing in center; press folds gently to secure. Stir together egg and 1 tablespoon water; brush over pastry. Sprinkle with 2 tablespoons sugar.
- Place the lightly greased sides of a 9-inch springform pan with clasp open around pie; close clasp.
- Bake on lowest oven rack at 425° for 30 to 35 minutes or until golden brown. Run a knife around edges of pie to loosen. Cool on baking sheet on a wire rack 10 minutes. Remove pan sides.
- Heat caramel sauce over medium heat.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add remaining 3 tablespoons sugar and, if desired, liqueur, beating until soft peaks form. Serve sauce and whipped cream with pie.
- Note: Do not substitute wax paper or aluminum foil in this recipe. Parchment paper is packaged similarly to wax paper.
- * Gala or Rome apples may be sustituted for Granny Smith.
- ** Bosc or Anjou pears may be substituted for Bartlett.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5334.59 Kcal (22335 kJ) | ||
| Calories from fat | 1968.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.71g | 336% | |
|---|---|---|---|
| Cholesterol | 678mg | 226% | |
| Sodium | 435.96mg | 18% | |
| Potassium | 3125.81mg | 67% | |
| Total Carbs | 733.67g | 245% | |
| Sugars | 419.65g | 1679% | |
| Dietary Fiber | 60.68g | 243% | |
| Protein | 102.35g | 205% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 7.2mg | 239% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1310mg | 131% | |
| Amount Per 100 g | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 336% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 226% | |
| Sodium | 21.65mg | 18% | |
| Potassium | 155.24mg | 67% | |
| Total Carbs | 36.44g | 245% | |
| Sugars | 20.84g | 1679% | |
| Dietary Fiber | 3.01g | 243% | |
| Protein | 5.08g | 205% | |
| Vitamin C | 3.1mg | 103% | |
| Vitamin A | 0.4mg | 239% | |
| Iron | 0.7mg | 77% | |
| Calcium | 65.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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