447 apple muffins milk Recipes

  • Apple Muffins
    granny smith apples, peeled, cored, and diced, sugar and
    8 More
    granny smith apples, peeled, cored, and diced, sugar, canola oil or 1/2 cup vegetable oil, all-purpose flour, baking powder, salt, ground cinnamon, grated nutmeg, milk, egg, beaten (at room temperature )
    55 min, 10 ingredients
  • Apple Muffins
    vegetable oil, cooked apples, butter, lemon juice and
    5 More
    vegetable oil, cooked apples, butter, lemon juice, brown sugar, egg, self-raising flour, ground mixed spice, milk
    40 min, 9 ingredients
  • Apple Muffins
    flour, cornmeal, brown sugar, salt, baking powder, milk and
    3 More
    flour, cornmeal, brown sugar, salt, baking powder, milk, melted butter, egg, apples, chopped
    30 min, 9 ingredients
  • Apple  Muffins
    margarine, melted, sugar substitute, skim milk, egg whites and
    7 More
    margarine, melted, sugar substitute, skim milk, egg whites, flour, baking powder, salt, ground cinnamon, apple, ground cinnamon, walnuts, chopped
    50 min, 11 ingredients
  • Mimi's Apple  Muffins
    milk, lemon juice, diced apples (skin on ), brown sugar and
    6 More
    milk, lemon juice, diced apples (skin on ), brown sugar, unsweetened applesauce, egg, vanilla, whole wheat flour, baking soda, vanilla
    35 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Crunch Muffins
    apple crunch muffins, flour, sugar, baking powder and
    7 More
    apple crunch muffins, flour, sugar, baking powder, cinnamon, salt, egg, dry milk, oil, coarsely shredded unpeeled apple 1/3 cup. packed brown sugar, chopped walnuts
    25 min, 11 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix (i used betty crocker's) and
    8 More
    apple cinnamon muffin mix (i used betty crocker s), tart apple, peeled and diced, chopped walnuts, brown sugar, all-purpose flour, butter or 1 tbsp margarine, melted, powdered sugar, vanilla extract, milk
    45 min, 9 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix, tart apple, peeled and diced and
    7 More
    apple cinnamon muffin mix, tart apple, peeled and diced, chopped walnuts, brown sugar, all-purpose flour, butter, melted, sugar, vanilla extract, milk
    20 min, 9 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix, apple, peeled and diced and
    6 More
    apple cinnamon muffin mix, apple, peeled and diced, brown sugar, all-purpose flour, butter or 1 tbsp margarine, melted, sugar, vanilla, milk
    45 min, 8 ingredients
  • Vegan Apple Muffins
    flour, whole wheat flour, quick-cooking oats and
    12 More
    flour, whole wheat flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, rice milk, canola oil, ener-g egg substitute, mixed with, water, evaporated cane juice (or packed brown sugar), vanilla, apple, diced, cinnamon sugar , for sprinkling the muffin tops (optional)
    35 min, 15 ingredients
  • Apple Muffins Apple Muffins
    flour, sugar, salt, baking powder, cinnamon and
    5 More
    flour, sugar, salt, baking powder, cinnamon, egg, well beaten, milk, shortening melted and cooled, sliced apples, sugar
    30 min, 10 ingredients
  • Apple Muffins Apple Muffins
    flour, milk, sugar, margarine, unprocessed bran, cinnamon and
    2 More
    flour, milk, sugar, margarine, unprocessed bran, cinnamon, egg, apple (granny smith, peeled, corred and grated)
    17 min, 8 ingredients
  • Wheat Germ Apple Muffin Wheat Germ Apple Muffin
    milk, egg, honey, canola oil, wheat germ and
    5 More
    milk, egg, honey, canola oil, wheat germ, whole wheat flour, salt, baking powder, cinnamon, apple
    10 ingredients
  • Apple Muffins With Pecan Topping Apple Muffins With Pecan Topping
    plain flour, butter, dark muscovado sugar, pecans, chopped and
    7 More
    plain flour, butter, dark muscovado sugar, pecans, chopped, baking powder, bicarbonate of soda, cinnamon, sour cream, egg, beaten, apples, milk
    30 min, 11 ingredients
  • Apple Muffins With Pecan Topping Apple Muffins With Pecan Topping
    all-purpose flour, butter and
    10 More
    all-purpose flour, butter, dark brown sugar, plus 1 tbsp extra for the topping, pecans, chopped, baking powder, bicarbonate of soda, salt, cinnamon, sour cream, egg, beaten, apples, peeled and cored, milk
    20 min, 12 ingredients
  • Apple Muffins with Walnut Streusel Apple Muffins with Walnut Streusel
    all-purpose flour, whole wheat flour, ground flaxseed and
    15 More
    all-purpose flour, whole wheat flour, ground flaxseed, brown sugar, baking powder, baking soda, salt, low-fat milk, orange juice, butter, melted, vanilla extract, eggs, lightly beaten, chopped granny smith apple (about 1 large), golden raisins, chopped walnuts, brown sugar, chilled butter, cut into small pieces
    18 ingredients
  • Caramel-Apple Muffins With Quick Caramel Frosting Caramel-Apple Muffins With Quick Caramel Frosting
    apples (12 to 14 ), sugar, vegetable oil and
    11 More
    apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, sweetened condensed milk, light brown sugar, butter, vanilla extract
    1 hour 15 min, 14 ingredients




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