166932 apple milk indian delicacy rabdi Recipes

milk, scalded, molasses, brown sugar, cornmeal, salt, ground cinnamon, ground ginger, butter, milk

milk, cornmeal, butter, dark molasses, salt, white sugar, ground cinnamon

milk, yellow cornmeal, eggs, molasses, brown sugar, cinnamon, ginger, baking soda, salt, whipping cream

milk, dark molasses, yellow cornmeal, sugar, cinnamon (heaping), nutmeg, ginger, mace, butter

milk, yellow cornmeal, unsulphured molasses, flour, grated fresh ginger, cinnamon, salt, nutmeg, eggs, separated, baking powder, vanilla ice cream, pure maple syrup

milk, yellow cornmeal, eggs, slightly beaten, salt, sugar, dark molasses, ground ginger, ground cinnamon

milk, cornmeal, butter, honey, molasses, salt, ginger, nutmeg, cinnamon, eggs or 3 tbsp egg substitute, raisins (optional)

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisins (optional), cream or vanilla ice

apples (cored and sliced in 1/2 inch slices.), eggs, vanilla, sugar (for apples), sugar (for batter), cinnamon (for apples), cinnamon (for batter), milk, flour, baking powder, salt, powdered sugar, maple syrup or currant jelly, if desired

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

milk, yellow cornmeal, sugar, brown sugar , firmly packed, molasses, salt, unsalted butter, half and half, fresh ginger, peeled and grated

milk, divided, yellow cornmeal, eggs, dark corn syrup, dark molasses, salt, ground cinnamon, ground ginger, tblsp butter or margarine, melted

milk, ground cornmeal, unsulphured molasses, salt, sugar, butter, ginger, cinnamon, beaten egg, raisins

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

milk, molasses, yellow cornmeal, sugar, ground ginger, salt

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

milk, cold, scoop vanilla ice cream, frozen apple juice concentrate, apple , pared and cut

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar