Indian Pudding Recipe

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Indian Pudding
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Butter shallow 2-quart baking dish.
  3. Combine milk and cornmeal in large saucepan.
  4. Bring to boil, whisking; reduce heat and simmer, stirring constantly, 5 minutes.
  5. Remove from heat and whisk in molasses, flour and seasonings, then yolks.
  6. (Can be made ahead. Cover and let stand at room temperature up to 1 hour.) Whisk in baking powder.
  7. Beat egg whites in large mixer bowl to soft peeks.
  8. Fold egg whites into cornmeal mixture.
  9. Pour into prepared dish.
  10. Bake 35 to 40 minutes, until center is just set.
  11. Serve warm with vanilla ice cream and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.4 Kcal (1107 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 71.28mg 24%
Sodium 312.23mg 13%
Potassium 259.32mg 6%
Total Carbs 50.59g 17%
Sugars 31.99g 128%
Dietary Fiber 1.45g 6%
Protein 6.27g 13%
Iron 3mg 17%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 181.29 Kcal (759 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 5%
Cholesterol 48.88mg 24%
Sodium 214.08mg 13%
Potassium 177.81mg 6%
Total Carbs 34.69g 17%
Sugars 21.93g 128%
Dietary Fiber 0.99g 6%
Protein 4.3g 13%
Iron 2.1mg 17%
Calcium 151.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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