52327 apple martini apple hard candy Recipes

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

makes two wreaths, wire coat hanger, assorted wrapped hard candies , suckers, or tootsie rolls, colorful curling ribbon, cut into 8 pieces, wire cutters, pliers to bend the hanger, masking tape, a dull pair of scissors to curl the ribbon, a big bow for the top of the wreath (optional)

green or red apples (4-oz. size, about 2 1/4 in. at widest point), wood craft or caramel apple sticks, white candy chips or chunks , suitable for melting (not all kinds will melt), shortening, black licorice sticks (6 in.), cut crosswise into thin slices (optional)

white sugar, ground cinnamon, ground nutmeg, ground allspice, apple - peeled, cored and cubed, water, individually wrapped caramels , unwrapped, chopped walnuts

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)

vodka, sour apple schnapps, apple juice, sour apple hard candies , for garnish. recommended brand jolly rancher, apple , peel curl (to garnish)

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts