19356 hard candy peppermint twists Recipes

hard round peppermint candies, finely crushed (1/4 cup), powdered sugar, butter, softened (don tsp use margarine), hard round peppermint candies, finely crushed (1/4 cup), vanilla, all-purpose flour, salt

crisco butter shortening stick or 3/4 cup, brown sugar, sugar, milk, vanilla extract, egg, all purpose pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

crushed peppermint hard candies, divided, milk chocolate candy, coarsely chopped, white chocolate, chopped, oil-based peppermint flavoring , or to taste

unsalted butter, unsweetened chocolate, chopped, flour, baking powder, salt, eggs, sugar, vanilla extract, peppermint patties, quartered (1 1/4 inch each), semisweet chocolate, chopped, whipping cream, unsalted butter, light corn syrup, vanilla, peppermint candies, crushed (the red and white swirled hard candy)

butter or margarine, at room temperature, granulated sugar, brown sugar, egg, molasses, all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, crushed hard peppermint candy such as candy canes, peppermint icing

rhodes dinner rolls , thawed but still cold, coarsely crushed peppermint candy, butter, softened, vanilla, powdered sugar, milk

rhodes dinner rolls , thawed but still cold, coarsely crushed peppermint candy, icing, butter, softened, vanilla, powdered sugar, milk

butter or 1 cup margarine, powdered sugar, vanilla, all-purpose flour, salt, peppermint candy , hard candies, crush, powdered sugar

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

vodka, sour apple schnapps, apple juice, sour apple hard candies , for garnish. recommended brand jolly rancher, apple , peel curl (to garnish)

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

chocolate wafer cookies (i used gluten-free chocolate cookies), sugar, butter, cream cheese, room temperature, sugar, eggs, half and half, vanilla extract, peppermint extract, peppermint mints, red and white candy canes or round candies, crushed, sour cream, sugar, vanilla extract, peppermint extract, peppermint mints, additional, crushed for decoration