99038 apple martini with sour apple hard candy Recipes

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

shortcrust pastry, cooking apple, hard apples, lemon , juice of, sugar, plain flour, unsalted butter, light brown sugar, ground hazelnuts (or almonds)

green or red apples (4-oz. size, about 2 1/4 in. at widest point), wood craft or caramel apple sticks, white candy chips or chunks , suitable for melting (not all kinds will melt), shortening, black licorice sticks (6 in.), cut crosswise into thin slices (optional)

white sugar, ground cinnamon, ground nutmeg, ground allspice, apple - peeled, cored and cubed, water, individually wrapped caramels , unwrapped, chopped walnuts

chicken breasts, boneless, cooked and chopped, sour cream, mayonnaise, candied walnuts, finely chopped (see chef s note below), stalk celery, finely chopped, lemon juice, dill weed, salt and pepper

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

vodka, sour apple schnapps, apple juice, sour apple hard candies , for garnish. recommended brand jolly rancher, apple , peel curl (to garnish)

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts