Candied Tea Stirrers Recipe

Posted by
Rate It!
Candied Tea Stirrers
Add your photo!
Ingredients
3
Count
Nutrition
18
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a jelly roll pan with waxed paper and spray with cooking spray.
  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.55 Kcal (73 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 0.18mg 0%
Total Carbs 4.46g 1%
Sugars 3.27g 13%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 360.55 Kcal (1510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.23mg 0%
Potassium 3.79mg 0%
Total Carbs 91.67g 1%
Sugars 67.22g 13%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top