146 apple juice ham Recipes

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

boneless fully cooked ham (about 4 lb), sliced peaches in juice, drained and coarsely chopped, cider vinegar, brown sugar, chopped onion, apple, peeled and coarsely chopped, lemon juice, pickling spice

mayonnaise, prepared mustard, honey, lemon juice, julienned fully cooked ham, apple, diced, celery rib, sliced, lettuce leaves , optional, sesame seeds, toasted

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

sweet potato, peeled and sliced 1/4 inch thick, apples, peeled, cored and cut into 1/4 inch thick wedges, deli ham (optional), orange juice, mixed with, cornstarch, brown sugar, cinnamon, salt, butter, flour, old fashioned oats, brown sugar, butter or 2 tbsp margarine

armour golden star ham, apple jelly, lemon juice, maple syrup, cinnamon, nutmeg

brown sugar, cornstarch, ground allspice, cranberry juice, apple, peeled and chopped, fresh or frozen cranberries, boneless fully cooked ham steak (1 lb)

brown sugar, cornstarch, apple juice (or cider), seedless raisin, butter

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

ham , on the bone trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, beer (dark or ale is best and at least 3 bottles will be needed.), pears, apples, parsnips, potatoes, celery root, jerusalem artichokes, butter, melted, kosher salt & freshly ground black pepper, thick sour cream, fresh lemon juice, brown sugar, freshly grated horseradish, cooking apples, pears, honey

shredded green cabbage, light mayonnaise, fat-free sour cream, lemon juice, dijon mustard, celery seeds, caraway seeds, crushed, sugar, sliced, lean honey ham, pumpernickel bread, toasted, red apple, sliced

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers