234669 apple ice wine caramel sauce Recipes

all-purpose flour, whole wheat flour, sugar, brown sugar, ground cinnamon, baking powder, salt, ground nutmeg, baking soda, curry powder, butter, melted, water, eggs, vanilla, tart cooking apples, cubed 1/2-inch, chopped walnuts, brown sugar, heavy whipping cream, butter, vanilla

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, coarse kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, mcintosh apples (about 2 3/4 lb) or 6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, apples, peeled and cored, brown sugar, ground cinnamon, butter, king arthur unbleached all-purpose flour, water, sugar, brown sugar, butter, salt

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

frozen harvest apples, cooked and chilled, rum extract or 1/2 tsp almond extract, vanilla ice cream, caramel sauce

oranges, vanilla ice cream, softened slightly, caramel sauce

caramel sauce, granulated sugar, water, unsalted butter, heavy cream, sea salt, apple saut, gala apples, brown sugar, cinnamon, cardamom, nutmeg, butter

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs