50079 apple ham gouda rustic Recipes

mayonnaise, prepared mustard, honey, lemon juice, julienned fully cooked ham, apple, diced, celery rib, sliced, lettuce leaves , optional, sesame seeds, toasted

rustic country bread, deli ham, provolone cheese (thin slices), chopped apple (with skins on ), mayonnaise, chopped walnuts, parmesan cheese, soft butter

plain flour, butter, cubed, grated cheddar cheese, lemon , juice and zest of, rind finely grated, water, broccoli florets, cut into small, even pieces, sliced leg ham , cut into thick strips, gouda cheese , slices, cut into thick strips, fresh ricotta, eggs, lightly whisked, milk, green shallots, chopped, salt , to taste, ground black pepper , to taste

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

butter, at room temperature, sourdough bread (1/4-inch thick ), smoky ham, cut into 4 slices (virginia country ham ), green apple, cut into 1/8-inch thick slices (granny smith ), cheddar or 6 oz sharp cheese, coarsely grated

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

ham, jarlsberg cheese, cos lettuce, roasted garlic tomatoes, garlic, onion, balsamic vinegar

recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water