873 apple garnish Recipes

canola oil, onion, chopped, butternut squash, peeled, seeded, and cubed, gala apples, peeled, cored, and chopped, grated ginger, low sodium chicken broth, apple juice or 1 cup apple cider, ground ginger, nutmeg, sea salt, fresh ground black pepper, plain yogurt , as garnish

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

butter, leek , including 1 inch of green cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth (stock), apple juice (or cider), boneless skinless chicken breasts, cut into 1-inch cubes, egg noodles, heavy cream, gruyere cheese, grated, salt, white pepper, chives (for garnish )

toasted quinoa, apple juice, cinnamon, demerara sugar, butter (optional), raisins, eating apple, diced (plus a few slices for garnish), applesauce

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

quick oats, apple juice, vanilla extract, whole wheat flour (or spelt flour), sugar, baking powder, apples, grated, cinnamon, egg whites, beaten to soft peaks, apple, wedges to garnish (with or without peel )

lean bacon, unsalted butter, onions, sliced thin, granny smith apples, white-wine vinegar, sugar, dry white wine, liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips, chopped fresh parsley leaves plus additional sprigs for garnish, lemon wedges for garnish

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

cooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish

buttermilk, orange juice, quick-cooking rolled oats, egg, light brown sugar, all-purpose flour, whole wheat flour, baking soda, salt, melted butter, plus more for cooking, allspiced apple butter , recipe follows, cream, for garnish, fresh berries, for garnish , optional, equipment : waffle iron, apples , like macintosh or ida, peeled, cored, and cut into 1/2-inch chunks, light brown sugar, cinnamon, ground allspice, preferably freshly ground

muscat canelli or other sweet dessert wine (about 3 1/4 cups), honey, tangerine or orange peel, about 1/2 by 1-inch, apples , such as rome, peeled, cored and quartered, egg yolks, sugar, chopped toasted walnuts, fresh mint sprigs, for garnish, tangerine or orange zest, for garnish

fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)

water, sugar, granny smith apples, cored, peeled and cut into large dice plus about 2 1/4 cups fine-diced apples, for garnish, unsalted butter, gingerroot, peeled and chopped (about a 21/2-by-1-inch piece), plain readymade applesauce, dry white wine, apple brandy (calvados is good), heavy cream, vanilla ice cream, ground cinnamon (to taste), plain vanilla yogurt

unsalted butter, peeled seeded cubed butternut squash, cut into 1/2-inch cubes, chopped leeks, white and light green parts only, coarsely chopped carrot, coarsely chopped celery, granny smith apples, peeled, cored, and chopped (plus an extra apple for garnish), dried thyme, crumbled dried sage, chicken stock, apple cider, divided, kosher salt, sour cream, bacon , slices sauteed until crisp, drained, and crumbled

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks

chopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)

boneless pork loin chops, vegetable cooking spray, dried rosemary, salt, freshly ground pepper, red delicious apple, peeled and chopped, golden raisins, currants, olive oil, marsala wine or apple cider, garnishes: rosemary sprig and apple slices