62854 apple everything free cal vegan Recipes

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

apples, sugar-free maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar

oil, half-and-half or 1/4 cup milk, sugar, eggs, flour, baking soda, baking powder, salt, pure vanilla extract or 2 tsp almond extract (etc.), apples, peeled and coarse chopped, dark raisin, chocolate chips, chopped walnuts or 1/3 cup almonds or 1/3 cup pecans, flaked coconut, drained and chopped maraschino cherry, powdered sugar, mixed with, cocoa , as garnish

apple, cubed into bite-size chunks, cornstarch, cinnamon, vanilla, water, cold, granola cereal (optional), fat-free cool whip (optional), cinnamon (optional)

rolled oats, whole wheat flour, skim milk, ground cinnamon, applesauce, egg whites, chopped apples, sugar free syrup, salt, vanilla, baking powder, baking soda

rice crumbs, caster sugar, mixed spice, butter, melted, cream cheese, softened, cream, caster sugar, egg, pie apples , gluten free, raw sugar and coconut, for sprinkling

ripe bananas (mashed ), gluten-free flour (i used bob s mill all purpose baking flour), vegan sugar, baking powder, baking soda, salt, apple sauce, soy milk, egg replacer for 2 eggs, add-ins of your choice (ex. chocolate chips, raisins, walnuts, dates, etc.)

apples, water, sugar (optional), cinnamon, gluten-free self-raising flour, sliced almonds, brown sugar, vegan margarine

golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)

granulated sugar, cornstarch, ground cinnamon, grated whole nutmeg, apple juice, fresh lemon juice, sweetened dried cranberries, braeburn apples, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), gluten-free old-fashioned rolled oats (such as bob s red mill), light brown sugar, salt, unsalted butter, melted

dried, unsulfured apples, sugar-free organic apple juice, ground allspice, ground cinnamon

apple cider, free orange juice, light brown sugar, red cinnamon candies, cinnamon sticks, bourbon

apple butter or fig puree, fat-free (preferably unsweetened ) soy or almond milk, raisin bran cereal, molasses, sultana raisins, vanilla, whole wheat flour, all-purpose flour, baking powder, cinnamon